After I started to make the most of our meals low carb the roast beef is a safe choice.
In the beginning I fried it in the pan and then in the pot, as I had always done.
The problem was that I always felt it wasn’t as tender as I would have liked it, perhaps because the cheap deals on roast beef were not always cut from the best meat.
What do you do?
I thought that after all, roast beef is still one of the best choices for low carb meals.
So I tried different ways to cook roast beef, and I definitely prefer the recipe where I boil the meat!
If you haven’t tried it I’m sure you will think it sounds just as boring as I thought it would be, that is, until I tried it!’
(I have to mention though that I cook it for 5 min.after having boiled it. :-))
Give it a try. The meat becomes so tender, it does not provide as much fat in the kitchen, and it tastes good!
Here is how you do it:
1500 g. Roast beef (is laced like a roast)
Add the meat in a pot of boiling water, boil it for 25-30 minutes. (C-temp. 40 degrees meat thermometer, F-temp. 104 degrees.).
Remove the meat, dry it and rub the meat with plenty of salt and some pepper.
Fry browned in butter for about 5 minutes, turn it to make all sides browned.
Place the meat in a dish and let it rest for 20 minutes without covering it.
Cut the meat into thin slices and serve it
If you want to serve the meat cold for lunch or breakfast:
Let the meat cool slightly before being wrapped and placed in a refrigerator.
When the meat is cold cut it into thin slices.